Business & Dining Etiquette
Jan 6, 2023 - BUSINESS AND DINING ETIQUETTE Introduction Course Description : This program addresses communication styles, networking, dining etiquette, meeting etiquette, tipping etiquette, travel etiquette, email etiquette, voicemail etiquette, business...    

Restaurant Techniques
Aug 3, 2022 - RESTAURANT TECHNIQUES I Introduction Course Description : The course provides students with practical skills to serve and sell various types of food and beverages. Curriculum FOOD AND BEVERAGE SERVICE TECHNIQUES Contact Hours 128 Prerequisite NONE...    

Pastry and Confectionery
Aug 3, 2022 - PASTRY AND CONFECTIONERY I Introduction Course Description : This course provides students with competence to prepare bakery and pastry products at the level of international pastry chefs. Curriculum PASTRY AND CONFECTIONERY I Contact Hours 96...    

Culinary Techniques
Jul 28, 2022 - CULINARY TECHNIQUES Introduction Course Description : This unit is designed with intention to provide the learners with basic culinary skills & knowledge and ability to be effectively involved in all aspects of food and beverage production by...