CSOB Short Courses
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Business & Dining Etiquette
Jan 6, 2023 - BUSINESS AND DINING ETIQUETTE Introduction Course Description : This program addresses communication styles, networking, dining etiquette, meeting etiquette, tipping etiquette, travel etiquette, email etiquette, voicemail etiquette, business... -
Restaurant Techniques
Aug 3, 2022 - RESTAURANT TECHNIQUES I Introduction Course Description : The course provides students with practical skills to serve and sell various types of food and beverages. Curriculum FOOD AND BEVERAGE SERVICE TECHNIQUES Contact Hours 128 Prerequisite NONE... -
Pastry and Confectionery
Aug 3, 2022 - PASTRY AND CONFECTIONERY I Introduction Course Description : This course provides students with competence to prepare bakery and pastry products at the level of international pastry chefs. Curriculum PASTRY AND CONFECTIONERY I Contact Hours 96... -
Culinary Techniques
Jul 28, 2022 - CULINARY TECHNIQUES Introduction Course Description : This unit is designed with intention to provide the learners with basic culinary skills & knowledge and ability to be effectively involved in all aspects of food and beverage production by...
