By Yvonne Kageha.

On April 3, the university held the opening ceremony to celebrate the annual Cultural Week celebrations themed Mosaic of Cultures: Celebrating the Beauty of Our Diversity, bringing together diverse communities to celebrate a colourful display of heritage and togetherness. In addition to the university fraternity, more than 15 ambassadors and other dignitaries were in attendance reaffirming USIU-Africa’s influence and global cooperation.

The event commenced with a parade around the university led by the vibrant Burundi drumers. Dressed in traditional attire, the group created a mesmerizing display of culture and unity through their enchanting performances. The parade, encompassed various nationalities including the Arab League, Eswatini, Zimbabwe, Uganda, Rwanda, Indian, Tanzania, Nigeria, Ethiopia, Malawi, Sudan & South Sudan and Kenya all using music, dances and other forms to express their culture. For instance, the Nigerians had some of their team riding in on horses while Kenyan team rode in with a ‘ganya’ representing the Kenyan matatu culture.

Addressing the university community, the Student Association Council (SAC) president, Dudi Luat, reiterated that this day is a reminder that diversity isn't about what we bring but what we create together. He further stated that culture brings understanding and unity and encouraged the students to build relationships that last beyond university walls and country borders. The Deputy Vice Chancellor Student Life, Dr. Victor Boiyo, echoed his sentiments, highlighting the university’s 66 nationalities and its dedication to cultural exposure. Adding that cultural week is just one of the many activities that the university does to embrace diversity and culture.

The Somalia ambassador to Kenya commended the institution’s efforts in fostering an understanding and embracing diversity. Additionally, he argued that culture week is not just an event; it is a celebration of unity, brotherhood and spirit of international cooperation and coordination. “Today is the best day to celebrate international cuisines,” he added.

The cultural exhibitions were a feast for the eyes and the mouth, featuring unique goods and cuisines from Cameroon, Rwanda, Kenya, Somalia, Zimbabwe, India, Burundi, Nigeria, the Arab community, Tanzania, South Sudan, Uganda, and more. Vendors offered an array of treats, from Rwandan Akabanga to Zimbabwean Matumbu & Sadza to Burundi coffee to Nigerian jollof to Uganda – Kabalagala and bracelets to Kenyan Shangas to Arabian perfumes, the scene was a pure display of culture. The celebration continued throughout the day with a lively Holi color splash, dances, and interactive experiences.