The program in Hotel and Restaurant Management prepares students for careers in the hospitality industry with an emphasis on practical applications.

An effective manager needs practical experience in the industry. Students in the program are required to complete at least 1000 hours of work experience in the hospitality/tourism industry.

Degree Requirements  120 units
General Education   48 units
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Major 57 units

LOWER DIVISION COURSES  18 UNITS
ACT 1010  Principles of Accounting I
BUS 2010  Business Mathematics
BUS 2020   Business Communications
HRM 1020  Kitchen Organization and Food Knowledge
HRT 1010  Introduction to Hospitality and Tourism Management
HRT 2010   Food Production

UPPER DIVISION COURSES  39 UNITS
BUS 3010  Business Law
BUS 4070  Business Values & Ethics
BUS 4090  Strategic Management
HRM 3010   Food and Beverage Cost Control
HRM 3020   Catering Management
HRM 3050   Hotel and Restaurant Managerial Accounting and Finance
HRM 4015   Food & Beverage Management
MGT 4030  Cross-Cultural Management
MGT 4040  Human Resources Management
MKT 3010  Principles of Marketing
MKT 4050  Services Marketing
SEN 4800   Integrated Seminar
HRT 4900   Project
or
HRT 4910  Internship

Concentrations : 15 Units
concentrations page...
Hotel and Restaurant Management Majors MUST take either Hotel Management or Hospitality Planning and Development.